Although it is a fruit, it is treated as a vegetable. Known as okro in parts of Africa and ladies’ fingers in many English-speaking countries, Okra is a seeded vegetable that’s used to also thicken sauces. This versatile ingredient (okra) is not just for jambalaya or gumbo. Seasoned with Cajun-inspired flavors, this southern-style smothered okra recipe can be enjoyed over a bed of Haitian white rice, cornmeal (Mais Moulin), or on the side with your favorite rice. A thick and deliciously bold southern-style dish that’s filled with that’s your ticket to an unforgettable meal. This side dish is also great served with bar-b-que, such as beef brisket or baby back ribs! I love to serve it along with other Southern sides such as black-eyed peas or smashed potatoes.Classic summertime smothered okra with shrimp recipe that can also be enjoyed year-round. Stewed Okra and Tomatoes are SUCH a versatile side! I love to serve them with cornbread, especially my Best Cornbread in a Cast Iron Skillet. What Goes Well With Stewed Okra and Tomatoes? While fresh tomatoes are preferred, canned tomatoes will work just as well! If you do not have fresh tomatoes on your hands, simply use a 14 ounce can of diced tomatoes and follow the recipe as directed. To sum it up, no one will believe how easy this was to make when they taste it! Can I Use Canned Tomatoes? The onions add a caramelized sweetness, and the flavors from the tomatoes and okra meld so well together. While this recipe calls for only four ingredients, those four ingredients are all that is needed to bring out fresh, summer goodness. Do not mistake its simplicity for a lack of flavor! Bacon fat is PACKED full of flavor, and seasons the tomatoes and okra perfectly with its smoky, salty taste. Conversely, if you are still concerned about the texture, try soaking the okra in white vinegar for 30 minutes before using it. If you are afraid your stewed okra will turn out slimy, fear not! While the okra in this dish is not crispy, the tomato juices break down and the mucilage (or the gelatin-like quality of the okra) is actually what holds this dish together. However, there are so many other delicious ways to enjoy this sweet vegetable. Many of us, especially long-time Southerners, are used to okra in one form: fried. Recipes that do not take up a lot of time, but still pack a full punch of flavor are my very favorite kinds! Additionally, if only one skillet is required that is even better! My Stewed Okra and Tomatoes recipe checks all those boxes, and even more than that, it is a healthy Southern side! All you need to make this delicious dish is bacon, tomatoes, okra, and an onion! That is IT!! This Yummy Stewed Okra & Tomatoes recipe does just that! It makes a perfect side dish and is a great addition to any potluck or family gathering. Not only are summertime veggies fresh, but they are also so flavorful! My favorite kinds of summer recipes are the ones simple enough to let all that gorgeous summer produce shine. In the summertime, there is a beautiful abundance of fresh vegetables. This recipe calls for only four ingredients, is ready in 15 minutes, and is packed full of fresh summer flavor! My Yummy Stewed Okra and Tomatoes are a healthy and delicious Southern side.
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